Vegan Chocolate Pudding!


In honor of the first day of spring, I am posting a dessert that reminds me of mud… Yes, mud… because that is all I see right now.  I promise that this pudding will be more delicious than a mouthful of mud.

Ingredients:

  • 1 cooked sweet potato
  • 1/2 cup coconut/rice/soy/almond milk
  • 2 -3 Tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • agave nectar (optional)

Blend all of the ingredients together and let it chill in the fridge… or not… and then eat up!

Happy Mud Season!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s