In honor of the first day of spring, I am posting a dessert that reminds me of mud… Yes, mud… because that is all I see right now. I promise that this pudding will be more delicious than a mouthful of mud.
- 1 cooked sweet potato
- 1/2 cup coconut/rice/soy/almond milk
- 2 -3 Tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- agave nectar (optional)
Blend all of the ingredients together and let it chill in the fridge… or not… and then eat up!