Vegan Chocolate Pudding!

In honor of the first day of spring, I am posting a dessert that reminds me of mud… Yes, mud… because that is all I see right now.  I promise that this pudding will be more delicious than a mouthful of mud.


  • 1 cooked sweet potato
  • 1/2 cup coconut/rice/soy/almond milk
  • 2 -3 Tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • agave nectar (optional)

Blend all of the ingredients together and let it chill in the fridge… or not… and then eat up!

Happy Mud Season!